Food Preparation and Nutrition GCSE
Biodiversity
What Biodiversity means in Food Preparation and Nutrition GCSE, as defined for AQA.
Definition of Biodiversity
The variety of all living things and their interactions, essential for maintaining healthy agricultural ecosystems and natural pest control.
Topics that use Biodiversity
- Food provenance (AQA GCSE)
Related terms
- Environmental Impact and Carbon Sequestration
- Ethical Consumerism and Transparency
- Ethical Sourcing and Global Trade
- Ethical Sourcing and Social Responsibility
- Eutrophication
- Food Miles
- Food Miles and Carbon Footprint
- Food Provenance and Ethical Production
Using Biodiversity in the exam
Definition questions usually carry one or two marks, and examiners look for the precise wording. Write the definition from memory, check it against the version above, and then use the term in a longer answer on the same topic so it sticks.
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