Food Preparation and Nutrition GCSE
Environmental Impact and Carbon Sequestration
What Environmental Impact and Carbon Sequestration means in Food Preparation and Nutrition GCSE, as defined for AQA.
Definition of Environmental Impact and Carbon Sequestration
Analysis of greenhouse gas emissions (CO2, CH4, N2O) across the supply chain, focusing on the mitigation strategies within intensive versus extensive farming systems.
Topics that use Environmental Impact and Carbon Sequestration
- Food provenance (AQA GCSE)
Related terms
- Biodiversity
- Ethical Consumerism and Transparency
- Ethical Sourcing and Global Trade
- Ethical Sourcing and Social Responsibility
- Eutrophication
- Food Miles
- Food Miles and Carbon Footprint
- Food Provenance and Ethical Production
Using Environmental Impact and Carbon Sequestration in the exam
Definition questions usually carry one or two marks, and examiners look for the precise wording. Write the definition from memory, check it against the version above, and then use the term in a longer answer on the same topic so it sticks.
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