Food Preparation and Nutrition GCSE
Food Provenance and Ethical Production
What Food Provenance and Ethical Production means in Food Preparation and Nutrition GCSE, as defined for AQA.
Definition of Food Provenance and Ethical Production
Examination of the 'farm to fork' pathway, including intensive vs. organic farming and the carbon footprint of global transportation.
Topics that use Food Provenance and Ethical Production
- Food provenance (AQA GCSE)
Related terms
- Biodiversity
- Environmental Impact and Carbon Sequestration
- Ethical Consumerism and Transparency
- Ethical Sourcing and Global Trade
- Ethical Sourcing and Social Responsibility
- Eutrophication
- Food Miles
- Food Miles and Carbon Footprint
Using Food Provenance and Ethical Production in the exam
Definition questions usually carry one or two marks, and examiners look for the precise wording. Write the definition from memory, check it against the version above, and then use the term in a longer answer on the same topic so it sticks.
Practise Food Preparation and Nutrition questions
Create a free account to answer exam-style questions on this topic and get feedback on your answers.
Start free
All Food Preparation and Nutrition GCSE terms7 days Premium · Then free forever · No card, no charge