Food Preparation and Nutrition GCSE
Mandatory Labelling
What Mandatory Labelling means in Food Preparation and Nutrition GCSE, as defined for AQA.
Definition of Mandatory Labelling
Information that must, by law, appear on all pre-packaged food.
Topics that use Mandatory Labelling
- Food choice (AQA GCSE)
Related terms
- Allergens
- Bioavailability
- Culinary Traditions and Heritage
- Cultural and Religious Identity
- Economic and Physiological Constraints
- Ethical and Environmental Considerations
- Ethical and Environmental Stewardship
- Ingredient Provenance and Seasonality
Using Mandatory Labelling in the exam
Definition questions usually carry one or two marks, and examiners look for the precise wording. Write the definition from memory, check it against the version above, and then use the term in a longer answer on the same topic so it sticks.
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