Food Preparation and Nutrition GCSE
Monoculture
What Monoculture means in Food Preparation and Nutrition GCSE, as defined for AQA.
Definition of Monoculture
The agricultural practice of growing a single crop species in a field or farming system at a time, reducing biodiversity.
Topics that use Monoculture
- Food provenance (AQA GCSE)
Related terms
- Biodiversity
- Environmental Impact and Carbon Sequestration
- Ethical Consumerism and Transparency
- Ethical Sourcing and Global Trade
- Ethical Sourcing and Social Responsibility
- Eutrophication
- Food Miles
- Food Miles and Carbon Footprint
Using Monoculture in the exam
Definition questions usually carry one or two marks, and examiners look for the precise wording. Write the definition from memory, check it against the version above, and then use the term in a longer answer on the same topic so it sticks.
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