Food Preparation and Nutrition GCSE
Non-Mandatory Labelling
What Non-Mandatory Labelling means in Food Preparation and Nutrition GCSE, as defined for AQA.
Definition of Non-Mandatory Labelling
Voluntary information added by the manufacturer, often for marketing purposes.
Topics that use Non-Mandatory Labelling
- Food choice (AQA GCSE)
Related terms
- Allergens
- Bioavailability
- Culinary Traditions and Heritage
- Cultural and Religious Identity
- Economic and Physiological Constraints
- Ethical and Environmental Considerations
- Ethical and Environmental Stewardship
- Ingredient Provenance and Seasonality
Using Non-Mandatory Labelling in the exam
Definition questions usually carry one or two marks, and examiners look for the precise wording. Write the definition from memory, check it against the version above, and then use the term in a longer answer on the same topic so it sticks.
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