Food Preparation and Nutrition GCSE
Reference Intake (RI)
What Reference Intake (RI) means in Food Preparation and Nutrition GCSE, as defined for AQA.
Definition of Reference Intake (RI)
Guidelines for the maximum amount of energy and key nutrients an average adult should consume in a day.
Topics that use Reference Intake (RI)
- Food choice (AQA GCSE)
Related terms
- Allergens
- Bioavailability
- Culinary Traditions and Heritage
- Cultural and Religious Identity
- Economic and Physiological Constraints
- Ethical and Environmental Considerations
- Ethical and Environmental Stewardship
- Ingredient Provenance and Seasonality
Using Reference Intake (RI) in the exam
Definition questions usually carry one or two marks, and examiners look for the precise wording. Write the definition from memory, check it against the version above, and then use the term in a longer answer on the same topic so it sticks.
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