Food Preparation and Nutrition GCSE
Sustainability and Resource Management
What Sustainability and Resource Management means in Food Preparation and Nutrition GCSE, as defined for AQA.
Definition of Sustainability and Resource Management
Critical analysis of soil health, water scarcity, and biodiversity preservation within industrial and organic agricultural frameworks.
Topics that use Sustainability and Resource Management
- Food provenance (AQA GCSE)
Related terms
- Biodiversity
- Environmental Impact and Carbon Sequestration
- Ethical Consumerism and Transparency
- Ethical Sourcing and Global Trade
- Ethical Sourcing and Social Responsibility
- Eutrophication
- Food Miles
- Food Miles and Carbon Footprint
Using Sustainability and Resource Management in the exam
Definition questions usually carry one or two marks, and examiners look for the precise wording. Write the definition from memory, check it against the version above, and then use the term in a longer answer on the same topic so it sticks.
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