Food Preparation and Nutrition GCSE
Sustainable Protein Sources
What Sustainable Protein Sources means in Food Preparation and Nutrition GCSE, as defined for AQA.
Definition of Sustainable Protein Sources
Assessment of the environmental impact of livestock farming, specifically methane production and land use. Candidates should explore alternatives such as plant-based proteins, mycoprotein, and entomophagy as methods to reduce ecological pressure.
Topics that use Sustainable Protein Sources
- Food provenance (AQA GCSE)
Related terms
- Biodiversity
- Environmental Impact and Carbon Sequestration
- Ethical Consumerism and Transparency
- Ethical Sourcing and Global Trade
- Ethical Sourcing and Social Responsibility
- Eutrophication
- Food Miles
- Food Miles and Carbon Footprint
Using Sustainable Protein Sources in the exam
Definition questions usually carry one or two marks, and examiners look for the precise wording. Write the definition from memory, check it against the version above, and then use the term in a longer answer on the same topic so it sticks.
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