Food Preparation and Nutrition GCSE
Technological Innovation in Food Production
What Technological Innovation in Food Production means in Food Preparation and Nutrition GCSE, as defined for AQA.
Definition of Technological Innovation in Food Production
The development of novel processing techniques and ingredients, such as mycoproteins and genetically modified organisms, aimed at improving production yields and reducing environmental impact.
Topics that use Technological Innovation in Food Production
- Food provenance (AQA GCSE)
Related terms
- Biodiversity
- Environmental Impact and Carbon Sequestration
- Ethical Consumerism and Transparency
- Ethical Sourcing and Global Trade
- Ethical Sourcing and Social Responsibility
- Eutrophication
- Food Miles
- Food Miles and Carbon Footprint
Using Technological Innovation in Food Production in the exam
Definition questions usually carry one or two marks, and examiners look for the precise wording. Write the definition from memory, check it against the version above, and then use the term in a longer answer on the same topic so it sticks.
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