Food Preparation and Nutrition GCSE
Technological Preservation
What Technological Preservation means in Food Preparation and Nutrition GCSE, as defined for AQA.
Definition of Technological Preservation
Evaluation of industrial methods such as irradiation, dehydration, and canning in extending shelf-life and maintaining nutritional integrity.
Topics that use Technological Preservation
- Food provenance (AQA GCSE)
Related terms
- Biodiversity
- Environmental Impact and Carbon Sequestration
- Ethical Consumerism and Transparency
- Ethical Sourcing and Global Trade
- Ethical Sourcing and Social Responsibility
- Eutrophication
- Food Miles
- Food Miles and Carbon Footprint
Using Technological Preservation in the exam
Definition questions usually carry one or two marks, and examiners look for the precise wording. Write the definition from memory, check it against the version above, and then use the term in a longer answer on the same topic so it sticks.
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