AQA · GCSE · Biology

    Course version: 8461 · Version from Sept 2018

    Digestive enzymes convert food into small soluble molecules that can be…

    Full specification wording

    The human digestive system: Digestive enzymes convert food into small soluble molecules that can be absorbed into the bloodstream.

    Large food molecules cannot pass through the wall of the small intestine, so digestive enzymes break them into small soluble molecules.

    Checked against the AQA 8461 specification (opens in a new tab) on .

    • Point 9 of 25
    • 4 key terms

    Study notes

    From the checked teaching notes for this specification point.

    The idea

    Large food molecules cannot pass through the wall of the small intestine, so digestive enzymes break them into small soluble molecules. Amylase converts starch into sugars, proteases convert proteins into amino acids, and lipases convert lipids into fatty acids and glycerol. These products dissolve and are small enough to be absorbed through the lining of the small intestine into the bloodstream. The blood then carries them to cells for use in respiration and growth. For example, amino acids absorbed from digested protein are used to build new proteins in cells. Absorption happens mainly in the small intestine, whose lining has a large surface area and a good blood supply, features that increase the rate of absorption.

    What earns the marks

    • Digestive enzymes break large insoluble food molecules into small soluble molecules.
    • The products of digestion include sugars from starch, amino acids from proteins, and fatty acids and glycerol from lipids.
    • Small soluble molecules can be absorbed through the wall of the small intestine into the bloodstream.
    • The bloodstream transports the absorbed products to cells for use in the body.
    • The small intestine is adapted for absorption with a large surface area and a rich blood supply.

    Common mistakes and how to put them right

    • Stating that large food molecules are absorbed directly.

      Put it right by explaining that enzymes must first break them into small soluble molecules.

    • Saying that enzymes convert food into energy.

      Put it right by stating that enzymes produce small soluble molecules, and energy is released later by respiration in cells.

    • Naming the stomach as the main site of absorption.

      Put it right by stating that absorption occurs mainly in the small intestine.

    Exam tips

    • Use the phrase small soluble molecules when explaining why digestion is needed for absorption.
    • Link each enzyme to its substrate and product so that the conversion step is explicit.
    • When explaining absorption, mention the small intestine and one adaptation that increases its rate.

    Try the lesson

    The start of the The human digestive system: Digestive enzymes convert food into small soluble molecules that can be absorbed into the bloodstream. lesson, made from checked teaching notes for this specification point.

    Have a go first

    Digestive enzymes convert large food molecules into small, soluble molecules. What is the primary reason this breakdown is necessary?

    Listen

    Large food molecules cannot pass through the wall of the small intestine, so digestive enzymes break them into small soluble molecules. Amylase converts starch into sugars, proteases convert proteins into amino acids, and lipases convert lipids into fatty acids and glycerol. These products dissolve and are small enough to be absorbed through the lining of the small intestine into the bloodstream. The blood then carries them to cells for use in respiration and growth. For example, amino acids absorbed from digested protein are used to build new proteins in cells. Absorption happens mainly in the small intestine, whose lining has a large surface area and a good blood supply, features that increase the rate of absorption. A strong answer earns marks for these points. Digestive enzymes break large insoluble food molecules into small soluble molecules. The products of digestion include sugars from starch, amino acids from proteins, and fatty acids and glycerol from lipids. Small soluble molecules can be absorbed through the wall of the small intestine into the bloodstream. The bloodstream transports the absorbed products to cells for use in the body. A common slip: Stating that large food molecules are absorbed directly. Instead, explaining that enzymes must first break them into small soluble molecules. Exam tip: Use the phrase small soluble molecules when explaining why digestion is needed for absorption.

    Key words

    Say what each word means before you turn the card.

    Digestion and absorption

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    Surface area and exchange

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    Transport in the bloodstream

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    Molecules for growth and respiration

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    See every definition
    Digestion and absorption
    Digestive enzymes convert food into small soluble molecules that can be absorbed through the wall of the small intestine into the bloodstream.
    Surface area and exchange
    Absorption happens mainly in the small intestine, whose lining has a large surface area and a good blood supply, features that increase the rate of absorption.
    Transport in the bloodstream
    The blood carries the absorbed products to cells for use in respiration and growth.
    Molecules for growth and respiration
    The bloodstream transports the absorbed products to cells for use in the body, for example amino acids are used to build new proteins in cells.

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