OCR · A-Level · Biology
Course version: H420 · Version from Sept 2025
(d) (i) the effects of pH, temperature, enzyme concentration and substrate…
Full specification wording
Enzymes: (d) (i) the effects of pH, temperature, enzyme concentration and substrate concentration on enzyme activity
Enzyme activity is measured as the rate of product formation or substrate disappearance.
Checked against the OCR H420 specification (opens in a new tab) on .
- Point 4 of 6
- 4 key terms
Study notes
From the checked teaching notes for this specification point.
The idea
Enzyme activity is measured as the rate of product formation or substrate disappearance. Increasing substrate concentration raises the rate until all active sites are occupied, giving a plateau (Vmax); further substrate has no effect because the enzyme is saturated. Increasing enzyme concentration raises the rate proportionally, provided substrate is not limiting. Temperature increases rate up to an optimum because molecules have more kinetic energy and more successful collisions; above the optimum, bonds holding the tertiary structure break, the active site loses its shape and the enzyme is denatured, so rate falls sharply. pH affects the ionisation of amino acids in the active site; each enzyme has an optimum pH, and extremes of pH alter charges and disrupt the active site, reducing activity. MCQ questions often test which factor is limiting at a given point on a graph.
What earns the marks
- Increasing substrate concentration increases rate until the enzyme is saturated (all active sites occupied), after which rate plateaus.
- Increasing enzyme concentration increases rate, provided substrate concentration is not limiting.
- Raising temperature increases rate up to an optimum due to greater kinetic energy and more frequent successful collisions.
- Above the optimum temperature, denaturation changes the tertiary structure and active-site shape, so rate falls.
- Each enzyme has an optimum pH; changes in pH alter active-site charges and shape, reducing activity away from the optimum.
Common mistakes and how to put them right
Saying high temperature 'kills' the enzyme.
Put it right by stating the enzyme is denatured because its tertiary structure and active-site shape are disrupted.
Claiming rate keeps rising indefinitely with substrate concentration.
Put it right by describing saturation and the plateau at Vmax.
Confusing the effect of enzyme concentration with substrate concentration.
Put it right by noting enzyme concentration raises rate only while substrate is available.
Assuming all enzymes have the same optimum pH.
Put it right by stating the optimum pH is specific to each enzyme.
Exam tips
- On a graph, identify which factor is limiting at the point in question before choosing an answer.
- Distinguish 'denatured' (irreversible loss of active-site shape) from 'less active' when temperature or pH moves away from the optimum.
- Check whether an option describes the initial linear rise or the plateau — they test different limiting factors.
Try the lesson
The start of the Enzymes: (d) (i) the effects of pH, temperature, enzyme concentration and substrate concentration on enzyme activity lesson, made from checked teaching notes for this specification point.
Have a go first
Which factor, when increased, directly increases the number of active sites available for substrate binding?
Listen
Enzyme activity is measured as the rate of product formation or substrate disappearance. Increasing substrate concentration raises the rate until all active sites are occupied, giving a plateau (Vmax); further substrate has no effect because the enzyme is saturated. Increasing enzyme concentration raises the rate proportionally, provided substrate is not limiting. Temperature increases rate up to an optimum because molecules have more kinetic energy and more successful collisions; above the optimum, bonds holding the tertiary structure break, the active site loses its shape and the enzyme is denatured, so rate falls sharply. pH affects the ionisation of amino acids in the active site; each enzyme has an optimum pH, and extremes of pH alter charges and disrupt the active site, reducing activity. MCQ questions often test which factor is limiting at a given point on a graph. A strong answer earns marks for these points. Increasing substrate concentration increases rate until the enzyme is saturated (all active sites occupied), after which rate plateaus. Increasing enzyme concentration increases rate, provided substrate concentration is not limiting. Raising temperature increases rate up to an optimum due to greater kinetic energy and more frequent successful collisions. Above the optimum temperature, denaturation changes the tertiary structure and active-site shape, so rate falls. A common slip: Saying high temperature 'kills' the enzyme. Instead, stating the enzyme is denatured because its tertiary structure and active-site shape are disrupted. Exam tip: On a graph, identify which factor is limiting at the point in question before choosing an answer.
Key words
Say what each word means before you turn the card.
Saturation (Vmax)
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Enzyme concentration and rate
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Temperature, kinetic energy and denaturation
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pH and active-site ionisation
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See every definition
- Saturation (Vmax)
- The point at which all active sites are occupied, so increasing substrate concentration further has no effect and the rate plateaus.
- Enzyme concentration and rate
- Increasing enzyme concentration raises the rate proportionally, provided substrate is not limiting.
- Temperature, kinetic energy and denaturation
- Raising temperature increases rate up to an optimum because molecules have more kinetic energy and more successful collisions; above the optimum, bonds holding the tertiary structure break and the active site loses its shape.
- pH and active-site ionisation
- pH affects the ionisation of amino acids in the active site; each enzyme has an optimum pH, and extremes alter charges and disrupt the active site, reducing activity.
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