AQA · GCSE · Business

    Course version: 8132 · Version from Sept 2017

    Students should be able to understand the importance of providing good…

    Full specification wording

    Good customer services: Students should be able to understand the importance of providing good service to customers and analyse the techniques businesses use to provide good customer service.

    Good customer service means meeting or exceeding customer expectations before, during and after a sale.

    Checked against the AQA 8132 specification (opens in a new tab) on .

    • Point 6 of 19
    • 4 key terms

    Study notes

    From the checked teaching notes for this specification point.

    The idea

    Good customer service means meeting or exceeding customer expectations before, during and after a sale. It matters because satisfied customers are more likely to return, recommend the business and overlook minor problems, which can raise sales and profit. Poor service can lead to complaints, lost custom and damage to reputation. Businesses use several techniques to provide good service, including recruiting and training staff in communication and product knowledge, setting clear service standards, responding quickly to enquiries and complaints, offering after-sales support such as help lines and servicing, and collecting customer feedback to identify improvements.

    What earns the marks

    • Explains that good customer service can increase customer satisfaction, loyalty and repeat purchases.
    • Explains that good customer service can improve a business's reputation and lead to positive word-of-mouth recommendations.
    • Explains that poor customer service can cause complaints, lost sales and reputational damage.
    • Identifies techniques such as staff training, clear service standards, fast complaint handling, after-sales support and customer feedback.
    • Analyses how a technique works, for example training staff improves product knowledge, which helps them answer queries accurately and reduces customer frustration.
    • Applies techniques to a specific business context and considers possible costs or limitations, such as the expense of training or the difficulty of maintaining consistent service.

    Common mistakes and how to put them right

    • Describing customer service only as being polite.

      Put it right: Good customer service also includes product knowledge, speed of response, reliability and after-sales support.

    • Listing techniques without analysing them.

      Put it right: Explain how each technique affects the customer and the business, using a cause-and-effect chain.

    • Ignoring the cost or difficulty of providing good service.

      Put it right: Consider that training, extra staff and support systems use resources and may reduce short-term profit.

    Exam tips

    • For 'analyse' questions, use connectives such as 'because', 'which leads to' and 'as a result' to build a chain of reasoning.
    • Link each technique to a specific effect on the customer, such as feeling valued or receiving a quick solution, and then to a business result, such as repeat custom.
    • Use business terminology accurately, for example customer loyalty, reputation, complaint resolution and after-sales service.

    Try the lesson

    The start of the Good customer services: Students should be able to understand the importance of providing good service to customers and analyse the techniques businesses use to provide good customer service. lesson, made from checked teaching notes for this specification point.

    Have a go first

    Why is providing good customer service important for a business?

    Listen

    Good customer service means meeting or exceeding customer expectations before, during and after a sale. It matters because satisfied customers are more likely to return, recommend the business and overlook minor problems, which can raise sales and profit. Poor service can lead to complaints, lost custom and damage to reputation. Businesses use several techniques to provide good service, including recruiting and training staff in communication and product knowledge, setting clear service standards, responding quickly to enquiries and complaints, offering after-sales support such as help lines and servicing, and collecting customer feedback to identify improvements. A strong answer earns marks for these points. Explains that good customer service can increase customer satisfaction, loyalty and repeat purchases. Explains that good customer service can improve a business's reputation and lead to positive word-of-mouth recommendations. Explains that poor customer service can cause complaints, lost sales and reputational damage. Identifies techniques such as staff training, clear service standards, fast complaint handling, after-sales support and customer feedback. A common slip: Describing customer service only as being polite. Instead, good customer service also includes product knowledge, speed of response, reliability and after-sales support. Exam tip: For 'analyse' questions, use connectives such as 'because', 'which leads to' and 'as a result' to build a chain of reasoning.

    See it

    A top-down flowchart. The top node is 'Good customer service'. Five arrows lead from it to five technique nodes: 'Staff recruited and trained in communication and product knowledge', 'Clear service standards set', 'Quick response to enquiries and complaints', 'After-sales support such as help lines and servicing', and 'Customer feedback collected to identify improvements'. Each of these five technique nodes has an arrow leading to a single node, 'Customers satisfied and loyal'. From that node, two arrows lead to 'Repeat purchases and recommendations' and to 'Higher sales and profit'.
    It shows the techniques businesses use to provide good customer service and how these lead to customer satisfaction, loyalty and higher sales and profit.

    Key words

    Say what each word means before you turn the card.

    Importance of customer service

    Try answering aloud or in your head before turning the card.

    Techniques for good customer service

    Try answering aloud or in your head before turning the card.

    Customer satisfaction and loyalty

    Try answering aloud or in your head before turning the card.

    Business costs and benefits

    Try answering aloud or in your head before turning the card.

    See every definition
    Importance of customer service
    Satisfied customers are more likely to return, recommend the business and overlook minor problems, which can raise sales and profit, while poor service can lead to complaints, lost custom and damage to reputation.
    Techniques for good customer service
    Businesses recruit and train staff in communication and product knowledge, set clear service standards, respond quickly to enquiries and complaints, offer after-sales support and collect customer feedback to identify improvements.
    Customer satisfaction and loyalty
    Good customer service can increase customer satisfaction, loyalty and repeat purchases, and can improve a business's reputation and lead to positive word-of-mouth recommendations.
    Business costs and benefits
    Training, extra staff and support systems use resources and may reduce short-term profit, so the expense of training or the difficulty of maintaining consistent service must be considered.

    Label the diagram

    Some boxes have lost their names. Pick the right name for each number.

    The diagram again, with 3 boxes numbered instead of named. A top-down flowchart. The top node is 'Good customer service'. Five arrows lead from it to five technique nodes: 'Staff recruited and trained in communication and product knowledge', 'Clear service standards set', 'Quick response to enquiries and complaints', 'After-sales support such as help lines and servicing', and 'Customer feedback collected to identify improvements'. Each of these five technique nodes has an arrow leading to a single node, 'Customers satisfied and loyal'. From that node, two arrows lead to 'Repeat purchases and recommendations' and to 'Higher sales and profit'.
    • 1Box 1

    • 2Box 2

    • 3Box 3

    0 of 3 labelled

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