Food Innovation — Edexcel Vocational Food Preparation and Nutrition
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Learning outcomes
- Analyse current trends in, and influences on, food innovation in the hospitality industry.2.
- Investigate how a variety of tools, techniques and ingredients are used to transform foods.3.
- Examine the development process of innovative dishes and recipes to meet business requirements.4.
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- Develop and evaluate innovative dishes and recipes to meet business requirements.
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Unit assessment details
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