Managing and Planning an Event — Edexcel Vocational Food Preparation and Nutrition
Learn Managing and Planning an Event with AI-powered help tailored to this unit.
Start free
7 days Premium · Then the free plan continues · No card, no charge
Learning outcomes
- Examine how event plans are researched, developed and agreed to meet customer and business requirements.2.
- implement, and review policies and procedures for an event.3.
- Manage resources and logistics to ensure an event is delivered within the confines of the event specifications.4.
Show all 4 objectives
- Monitor and evaluate an event to ensure customer and business requirements are met.
Managing and Planning an Event assessment help
Unit assessment details
Loading assessment details…