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    Facilities Management — Edexcel Vocational Food Preparation and Nutrition

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    Learning outcomes

    1. Analyse the importance of facilities management operations for effective business performance
    2. Evaluate the global market trends in facilities management, major players, opportunities and the competition in the hospitality industry
    3. Investigate the key aspects and importance of people management
    Show all 5 objectives
    1. work place productivity and health & safety in facilities management
    2. Explore the importance of benchmarking best practices, sustainability measures and environmental impact on hospitality business objectives

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