Revenue Management — Edexcel Vocational Food Preparation and Nutrition
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Learning outcomes
- Explore the origin, the core concepts and key characteristics of RM and their impact on the hospitality industry.2.
- Assess the relationship between RM systems and processes and how these link to strategic, tactical and operational hospitality business goals.3.
- Examine the information requirements of the RM process and the role of market segmentation in effective business analysis and forecast creation.4.
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- Apply pricing and non-pricing tools in dynamic hospitality contexts to formulate and justify revenue optimisation decisions.
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