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    Revenue Management — Edexcel Vocational Food Preparation and Nutrition

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    Learning outcomes

    1. Explore the origin, the core concepts and key characteristics of RM and their impact on the hospitality industry.2.
    2. Assess the relationship between RM systems and processes and how these link to strategic, tactical and operational hospitality business goals.3.
    3. Examine the information requirements of the RM process and the role of market segmentation in effective business analysis and forecast creation.4.
    Show all 4 objectives
    1. Apply pricing and non-pricing tools in dynamic hospitality contexts to formulate and justify revenue optimisation decisions.

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    Unit assessment details

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