Tourist Resort Management — Edexcel Vocational Food Preparation and Nutrition
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Learning outcomes
- Examine the different features of common resorts and the potential issues of managing them.2.
- Evaluate the different types of resorts and the packages available.3.
- Analyse the consumer needs in a specific location to create a resort package that focuses on these needs.4.
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- Explore the guiding principles for achieving sustainable tourism for a chosen resort.
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