Creative Patisserie and Artisan Bakery — Edexcel Vocational Food Preparation and Nutrition
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Learning outcomes
- Explain the key principles and working practices of a safe and hygienic working environment
- Apply the techniques required for the preparation, processing, production and finishing of different patisserie products
- Apply the techniques required for the preparation, processing, production and finishing of different artisan baked products
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- Assess the current drivers, trends and innovations influencing the culinary arts sector
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