Section B: Food (food provenance and food choice) - 6 Factors influencing food choice — OCR GCSE Food Preparation and Nutrition
Teaching note based on the OCR specification.
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Section B: Food (food provenance and food choice) - 6 Factors influencing food choice explained
Section B: Food (food provenance and food choice) - 6 Factors influencing food choice covers 7 specification points, including Personal, social and economic factors, medical… and Food choice can be affected by cost,….
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Your focus
- Personal, social and economic factors, medical reasons
- Food choice can be affected by cost, enjoyment, preference, seasonality, availability, time of day, activity, celebration or occasion
- Consumer information, food labelling, marketing
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- Religious and cultural beliefs
- Food choice can be affected by related beliefs of major religions: Buddhism, Hinduism, Islam, Judaism, Rastafarianism and Sikhism
- Ethical and moral beliefs
- Vegetarians (lacto-ovo, lacto, ovo and vegans), animal welfare, local produce, organic food