Section B: Food (food provenance and food choice) - 3 Food security — OCR GCSE Food Preparation and Nutrition
Teaching note based on the OCR specification.
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Section B: Food (food provenance and food choice) - 3 Food security explained
Section B: Food (food provenance and food choice) - 3 Food security covers 8 specification points, including The impact of food and food security on… and Moral/ethical and environmental issues….
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Your focus
- The impact of food and food security on society, local and global markets and the environment
- Moral/ethical and environmental issues involved in food production
- The availability of food, the access to food, the individual’s ability to utilise food
Show all 8 objectives
- Moral issues: how Fairtrade affects food producers and workers
- Ethical issues: relating to the development of genetically modified (GM) food
- Environmental issues: food waste
- Carbon footprint and the transportation of materials and goods
- Sustainability of resources