Section B: Food (food provenance and food choice) - 1 FOOD PROVENANCE: Food source and supply — OCR GCSE Food Preparation and Nutrition
Teaching note based on the OCR specification.
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Section B: Food (food provenance and food choice) - 1 FOOD PROVENANCE: Food source and supply explained
Section B: Food (food provenance and food choice) - 1 FOOD PROVENANCE: Food source and supply covers 11 specification points, including Food sources and how they are: and a) grown: cereals, sugars, fruits and vegetables.
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Your focus
- Food sources and how they are:
- a) grown: cereals, sugars, fruits and vegetables
- Advantages and disadvantages of locally produced and seasonal foods
Show all 11 objectives
- Where and how they are grown: organic and non-organic farming
- Classification of fruits and vegetables
- b) reared: meat and poultry
- Where and how they are reared: intensive farming methods, free-range products, rearing of the animals
- Classification of meat, poultry and game
- c) caught: fish
- Where and how they are caught: sustainable fish supply
- Classification of fish