Section B: Food (food provenance and food choice) - 4 Technological developments to support better health and food production — OCR GCSE Food Preparation and Nutrition
Teaching note based on the OCR specification.
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Section B: Food (food provenance and food choice) - 4 Technological developments to support better health and food production explained
Section B: Food (food provenance and food choice) - 4 Technological developments to support better health and food production covers 6 specification points, including Fortification and The advantages and disadvantages of….
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Your focus
- Fortification
- The advantages and disadvantages of fortification
- Use of additives
Show all 6 objectives
- Preservatives, colourings, flavourings and sweeteners, emulsifiers and stabilisers and thickeners, antioxidants
- New and emerging foods
- Probiotics and prebiotics