Managing and Running a Small Business — Edexcel Vocational Food Preparation and Nutrition
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Learning outcomes
- Explore how a small business or social enterprise plans and allocates resources to achieve objectives.2.
- Evaluate the customer relationship management process for a small business or social enterprise.3.
- Develop a cash flow forecast and break-even analysis for a small business or social enterprise.4.
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- Discuss the financial statements, regulation and legislation that applies to a small business or social enterprise.
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