Section A: Nutrition - 10 Water — OCR GCSE Food Preparation and Nutrition
Teaching note based on the OCR specification.
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Section A: Nutrition - 10 Water explained
Section A: Nutrition - 10 Water covers 5 specification points, including Importance of water and Functions and deficiency.
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Your focus
- Importance of water
- Functions and deficiency
- Recommended guidelines for daily intake of water
Show all 4 objectives
- Sources and foods that give us water