Section A: Nutrition - 3 Nutritional needs when selecting recipes for different groups of people — OCR GCSE Food Preparation and Nutrition
Teaching note based on the OCR specification.
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Section A: Nutrition - 3 Nutritional needs when selecting recipes for different groups of people explained
Section A: Nutrition - 3 Nutritional needs when selecting recipes for different groups of people covers 2 specification points, including Modifying recipes and meals to follow current… and Altering or substituting ingredients, changing….
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Your focus
- Modifying recipes and meals to follow current dietary guidelines
- Altering or substituting ingredients, changing the method of cooking or process and changing the portion size