Section A: Nutrition - 5 Protein (Macronutrient) — OCR GCSE Food Preparation and Nutrition
Teaching note based on the OCR specification.
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Section A: Nutrition - 5 Protein (Macronutrient) explained
Section A: Nutrition - 5 Protein (Macronutrient) covers 5 specification points, including Types and functions and High biological value (HBV) and low biological….
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Your focus
- Types and functions
- Types and structure: High biological value (HBV) and low biological value (LBV)
- Functions and deficiency
Show all 4 objectives
- Animal and vegetable