Section A: Nutrition - 7 Carbohydrate (Macronutrient) — OCR GCSE Food Preparation and Nutrition
Teaching note based on the OCR specification.
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Section A: Nutrition - 7 Carbohydrate (Macronutrient) explained
Section A: Nutrition - 7 Carbohydrate (Macronutrient) covers 5 specification points, including Types and functions and Monosaccharides, disaccharides, starch:….
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Your focus
- Types and functions
- Sugar: monosaccharides, disaccharides, starch: complex carbohydrates and fibre
- Functions and deficiency
Show all 4 objectives
- Sugar, starch and fibre