Section A: Nutrition - 6 Fat (Macronutrient) — OCR GCSE Food Preparation and Nutrition
Teaching note based on the OCR specification.
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Section A: Nutrition - 6 Fat (Macronutrient) explained
Section A: Nutrition - 6 Fat (Macronutrient) covers 5 specification points, including Types and functions and Fats and oils (saturated, unsaturated and….
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Your focus
- Types and functions
- Types and structure: fats and oils (saturated, unsaturated and polyunsaturated)
- Functions and deficiency
Show all 4 objectives
- Animal and vegetable: visible and invisible